Cannelloni stuffed with seafood and prawns - cooking and recipes blogs

Cannelloni stuffed with seafood and prawns

Today we bring you a light and very distinguished main course that you can prepare for special occasions, it is prepared very easily and it is very pretty. Surely your guests love them!
Ingredients for 2 servings:- 6 sheets of pasta for lasagna- 1 package of seafood - 24 cooked prawns- 1 egg- Olive oil- Salt- Chopped parsley
Recipe:- In a large pot with boiling water and a pinch of salt, cook the lasagne sheets for the time indicated by the manufacturer (in our case, 8-10 minutes).- Cut into small pieces 12 of the prawns that you had, the rest, reserve them whole.- Mix the prawns cut with the seafood.- When the lasagne sheets are cooked, put them in a large bowl with very cold water and leave them for a couple of minutes so that the cooking is cut and they do not stick.- Drain and place 2 tablespoons of stuffing on one end of each plate and roll them up.- In a glass suitable for blender, introduce the egg and a good jet of oil.- Start beating without lifting the mixer from the bottom and gradually add more oil until the mayonnaise forms.- Ideally, it should have a light texture.- Serve the cannelloni and pour the mayonnaise on top.- Place two prawns that you had reserved without cutting on each cannelloni.- Sprinkle a little chopped parsley on top.
Bon appétit!

Fuente de la noticia: recipes for first cooks
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