Today we present two versions of these canapés with spun egg, so that visually they are more striking, which one do you prefer"
Ingredients:- 5 vol-au-vent- 5 tartlets- 1 jar of baby beans- 1.8 oz of serrano ham cut into tacos- Spun egg- 5 quail eggs
Recipe:- In a pan, sauté over medium heat the baby beans with a few drops of the oil they bring in the jar.- Add the serrano ham and stir occasionally until the beans are golden.- Carefully open 5 quail eggs and fry one by one taking care that the yolk does not break.- Fill the vol-au-vents and the tartlets with the beans and ham.- Put a little spun egg over all.- Place fried quail eggs on the spun egg of the tartlets. Bon appétit!

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