I thought I wouldn’t be able to get a post out of me before the start of the next year, but it’s Christmas and if this is not the time to indulge then there never will be one. In Australia, Christmas is synonymous with summer. So instead of spices, pies and puddings, it’s more about light, cold,  make ahead desserts. I’m a big fan of Panna Cotta at this time because they are not only super easy and portioned for guests in any kind of fancy glass you can find but they’re very versatile and can be flavoured in a variety of ways.

Instead of pairing with fresh fruits, like I would normally do, I made a quick cranberry jelly using cranberry juice and topped them with Ferrero Rocher Chocolates. The tart cranberry jelly is just perfect with the white chocolate in the Panna Cotta. And because it’s Christmas, it doesn’t hurt to dress things up a little bit some bright red ribbons that look amazing around the serving glasses. Overall it’s an absolutely delightful treat to enjoy with friends and family.
Merry Christmas to you and your family. In case you’re not on Instagram, I’ve moved houses last week and am beyond excited to celebrate Christmas in my new home that we’ve build with a lot of love and patience for the last couple of years. Finally a space to call my own!
 
White Chocolate Panna Cotta with Cranberry Jelly

Serves 3
For the cranberry jelly

3/4 cup cranberry juice (store bought)

1/2 tsp powdered ...