If you haven’t heard of Nankhatai biscuits before this, they are shortbread biscuits popular in India. The fact that they require only a few ingredients, are eggless and flavoured with spices and/or nuts makes them irrestible....

Since you guys loved my Lychee & Raspberry Cheesecake so much, I decided to create the same flavour magic in a Lychee & Raspberry Tiramisu. After all it is such a delicate and beautiful combo. the best part about this...

I started my cookie baking for the festive season early, this year. Almost every year I end up with a bunch of recipes that I worked on but are too late to post as it’s almost January by the time I can get to it. These Chocolate...

If you thought tea was just an aromatic beverage that made your mornings and afternoons and sometimes nights better, you have to try them in baked goods. I’m not just referring to Chai and Earl Grey or the populat matcha tea. I’m talking about...

Biscoff thumbprint cookies are the next level treats in cookie universe. Biscoff on it’s own is a cookie spread, then imagine putting that spread on a chocolate cookie base that is rolled in Biscoff biscuits. All I can say is that this triple dose...

Egg whites are never wasted at my place because the quickest, easist and most delicious way to use them up is my baking friands. Blueberry friands are by far the favourite at home. If you’ve never heard of friands, they are nothing...

This Easy Pistachio Cake is the most amazing thing I baked recently. With a hint of rosewater and a beautiful crumb, owing to the addition of nutty pistachios and almonds, this cake is a keeper. What makes it even more special is that there is no...

With all the candy and chocolate eating during Easter, I reckon a Ferrero Rocher Chocolate cake is a must. Especially since it’s a no fuss, very simple cake with delicious results. The cake has a chocolate hazelnut flavour which is probably a...

I like baking treats and gifting edible things for my Mum friends on Mother’s day. I beileve it is my favourite holiday, partly because I get to celebrate my own Mum and also feel spolit and partly because the nature of treats are dainty, pretty...

Who doesn’t love a madeleine" These light airy french treats, fall between a cake and a cookie. There are many madeleine recipes on my blog but the classic combination of Chocolate and Orange Madeleines has to be my favourite....

The lead up to Spring is one of my favourite times in the year. The cherry blosoms start blooming, pears are in abundance while berries became slightly more affordable. This pear and raspberry cake is a delicious combination of what August has to...

I’ve had a glut of bananas at home this season. Everyone was snacking on peaches and berries and the poor bananas were neglected. I have enough banana recipes on the blog so I wasn’t intending on creating another one but this was so good. Who...

Who doesn’t love Red Velvet Cookies" There are two occasions when i bake them every year. During Chrismas and during Mother’s day. There is something so elegant about the colour and the taste of a red velvet dessert. It has an underlying taste...

What can be more decadent and festive than a no bake Biscoff topped Mini eggs cheesecake that is really easy to make and just insanely delicious. Easter is just around the corner and a lot of chocolate eggs have made it into my kitchen. I love that...

Raspberry and Lychee Cheesecake (No bake)Makes a 8 inch (20 cm) round cake Cheesecake Crust5.3 oz (150 g) digestive biscuits1/3 cup (75 g) unsalted butter Raspberry Lychee Compote2 tsp powdered gelatine1 tbsp water1 cup...

I’ve used almond meal in the batter to keep things simple. By all means use a mix of pistachio and almond meal if you’d like. The flowers on top of the cake are a mix of fondant and gum paste. Fresh rose flowers can be used instead, just...

When it comes to indulging your sweet tooth, syrup cakes offer a delectable option. Syrup cakes, with their rich history and diverse flavors, have earned their place in the world of desserts. Whether you’re a fan of the rich taste of honey or the...

Do you like your cakes to look classic and indicative of the ingredients or do you like to play around with the appearance" If you love cinnamon flavoured cakes, dont forget to check out this Cinnamon cake with apple rosemary...

I am beyond excited to share with you a secret that I’ve been holding on to for more than a year. I’ve been missing on and off from this space and now I can reveal to you what I’ve been really upto. I wrote a cookbook! It’s really emotional...

Banana and peanut butter are a classic flavor combination that just works. Whether it’s in a smoothie, on toast, or in a sandwich, the two ingredients complement each other perfectly. But have you ever tried them in a loaf of bread" If not, then...

Your weekly chocolate fix in the form of an easy chocolate tart is right here. It stays for days in the fridge, not that it will actually last that long. The simple ganache filling is elevated to an untimate showstopper standard by the addition of...

How many banana bread/cake recipes do you think exist in the world" A few thousands, a million perhaps! In fact people can be quite senstive to the topic of banana bread because everyone thinks they have the best one, the moistest, easiest and...

How much do you love coffee" Would you be willing to replace your morning espresso with a slice of this decadent Coffee Mousse cake" Because where a rich, creamy mousse is involved, it’s hard to say no. To sweeten the pot, the coffee mousse cake...

It sounds like an unusual combination but so many good, moist cakes have yoghurt in them. But the star of this cake is not the really the Chocolate Yoghurt Cake but the frosting. Rich, glossy, easy to whip up easy to pipe and ridiculously delicious....