Raspberry and Lychee Cheesecake (No bake)Makes a 8 inch (20 cm) round cake Cheesecake Crust5.3 oz (150 g) digestive biscuits1/3 cup (75 g) unsalted butter Raspberry Lychee Compote2 tsp powdered gelatine1 tbsp water1 cup...

I’ve used almond meal in the batter to keep things simple. By all means use a mix of pistachio and almond meal if you’d like. The flowers on top of the cake are a mix of fondant and gum paste. Fresh rose flowers can be used instead, just...

When it comes to indulging your sweet tooth, syrup cakes offer a delectable option. Syrup cakes, with their rich history and diverse flavors, have earned their place in the world of desserts. Whether you’re a fan of the rich taste of honey or the...

Do you like your cakes to look classic and indicative of the ingredients or do you like to play around with the appearance" If you love cinnamon flavoured cakes, dont forget to check out this Cinnamon cake with apple rosemary...

I am beyond excited to share with you a secret that I’ve been holding on to for more than a year. I’ve been missing on and off from this space and now I can reveal to you what I’ve been really upto. I wrote a cookbook! It’s really emotional...

How much do you love coffee" Would you be willing to replace your morning espresso with a slice of this decadent Coffee Mousse cake" Because where a rich, creamy mousse is involved, it’s hard to say no. To sweeten the pot, the coffee mousse cake...

Banana and peanut butter are a classic flavor combination that just works. Whether it’s in a smoothie, on toast, or in a sandwich, the two ingredients complement each other perfectly. But have you ever tried them in a loaf of bread" If not, then...

Your weekly chocolate fix in the form of an easy chocolate tart is right here. It stays for days in the fridge, not that it will actually last that long. The simple ganache filling is elevated to an untimate showstopper standard by the addition of...

How many banana bread/cake recipes do you think exist in the world" A few thousands, a million perhaps! In fact people can be quite senstive to the topic of banana bread because everyone thinks they have the best one, the moistest, easiest and...

It sounds like an unusual combination but so many good, moist cakes have yoghurt in them. But the star of this cake is not the really the Chocolate Yoghurt Cake but the frosting. Rich, glossy, easy to whip up easy to pipe and ridiculously delicious....

A mini black sesame cake or cakes have everything in them that makes you want to go back for seconds. They are nutty, warm, the swirls are striking to look at when you cut a cross section and they’re mini, indivudial sized portions. What is not to...

I don’t know which one I love more. The caramel cake or the condensed milk buttercream. Maybe I like the second one a tad bit more. If you’ve never tried condensed milk buttercream before, this is one frosting that is smooth, silky, not too...

I think everyone should have a recipe for an Easy White Chocolate cake in their arsenal. When looking for a good white chocolate cake, I often come across mud cakes that are delicious but too rich and dense. For a long time I’ve been experimenting...

A cake like this is always remembered. Fragrant, pretty on account of a beautiful bundt shape and refreshing with a combination of juicy strawberries and subtle tones of cardamom, this strawberry, cardamom and rosewater bundt cake is something that...

Nothing beats the beautiful colour and unforgettable flavour of pistachios. Paired with rosewater, it can create a treat that is divine. The Mini Pistachio Cake recipe involves creating the pistachio cakes first, then coating them in white chocolate...

Cake or Cheesecake, which one do you love" What if you could have something in between" This blueberry ricotta cake is just that. It has a soft, moist texture dense enough but not creamy like a cheesecake. Fresh blueberries add a burst of...

It’s probably a good thing that blood oranges aren’t available all year or I would be baking three blood orange cakes every week. They are just the most beautiful citrus fruits to cook/bake and eat, not to metion how beautiful they are to...

It’s blood orange season in Australia. The best time of the year since it’s also beginning to look like spring. How bloody amazing are blood oranges! I wish they didn’t have such a short season and I could come up with a hundred recipes. That...

Wow! Two back to back madeleine recipes. You might be wondering if there is a madeleine obsession happening here. Well, let me tell you that once you start baking these dainty french cakes, you’re going to make them over and over again. So easy...

There is something so delicate, dainty and special about Madeleines. These little french cakes are not only delicious and buttery, but they are also pretty easy to make. I’ve always enjoyed them with classic flavours like vanilla and...

Easter is somehow perceived to be a grand occasion for kids. Sure, I have two kids of my own and I love creating egg-citing treats for them. But I absolutely don’t forget the adults and the fact that it is a 4 day long weekend in Australia amidst...

Aren’t we really lucky that we have Rhubarb all year round in Australia" It is one of my favourite things to add to desserts. Not only does it complement both dark and white chocolate equally well, it adds a punch to any cake or crumble....

Summer has come to an end in our part of the world. The last couple of weeks have brought us so much rain that it was hard to notice the change of seasons. Muddy backyard, gloomy days and no sun. I thought I would make something pretty to uplift...

Valentine’s day is around the corner so I got myself a heart shaped pan, something I have had in mind for years. I had a few recipes in mind that I wanted to give a go, with and without chocolate. This strawberry and rose cake is...