Delicate and delicious Rosewater Tartlets with a biscuit base and a panna cotta filling. No bake, no eggs and just very simple to put together.
For the longest time I have been wanting to do something different with my photography and styling. While it’s flattering to hear things like ‘I can recognize your photos from a mile away’ or ‘your signature style’ from my beloved followers, I’m a creative through and through. In my mind I grow and evolve only when I can constantly overcome new challenges or am able to do something entirely different. I think we all go through phases where we just want to experiment. We want to step out of our comfort zones. Sometimes we don’t know where to start and at other times we are afraid whether our experiments would be accepted by the community we have built around our ‘signature’ styles.
So when I made these delicious tartlets and shot them in the usual way I would, the pastel colours inspired me to do a second round of photography with a whole different setup. I’m all about pinks and mauves so I was pleased with the results. However, though these images were loved by my audiences on Instagram, I received so many messages requesting me not to change my style and that the moody, bright photos are what makes me ‘me’. To be honest, I was overwhelmed that my humble images mattered to people and that a little change could impact them the way it did.

Anyway, pastel or rust...