I baked this chocolate cake yesterday and I knew I had to share this recipe quickly with you. I always receive heaps of fantastic reviews on my Easy Chocolate Cake with Raspberries (yes, it is the most popular recipe on this blog) but I think I just found something even better, even more decadent and just oozing with choclatey deliciousness. The frosting is a bomb! It tastes like chocolate silk (haha! if there was a term like that) and doesn’t have the rich after-taste of the chocolate fudge frosting. And the best part" Its dead easy to make. Both the cake layers and frosting are one bowl, quick mix, simple to assemble and incredibly delicious.

I think the fun part is sticking chocolate sprinkles all around the cake. This is a great way of covering any imperfections (if any) in your cake and I did this a lot when I wasn’t confident about frosting a cake a few years ago. And it looks like it’s ready for a party, doesn’t it" If you can’t find chocolate sprinkles, just go with grated dark chocolate. It works the same way!
 

One Bowl Chocolate Cake with Chocolate Cream Cheese Frosting

Makes a 3-layered 6 inch round cake
250 g unsalted butter, room temperature

180 g dark chocolate, chopped

3/4 cup milk

1 cup castor sugar

1/2 cup brown sugar

11/2 cups self-raising flour

1 cup plain flour

1/4 cup cocoa powder

2 eggs, lightly beaten
Chocolate Cream Cheese Frosting

250 g (1 tub) cream cheese, room temperature

100 g ...