Have you heard the saying that for a great chocolate dessert, one needs to use a superior quality chocolate" Its a no-brainier of course! Same goes with honey. The taste and quality of honey greatly determines the flavour of your honey based dessert.

I’m a Manuka honey fan, though I have to admit it is expensive. Especially the ones with a higher grading. It is also regarded as a superfood with great medicinal properties. I am more interested in the flavour though which is so uniquely delicious. It is more intense than regular honey, almost close to the taste of caramel. And it’s so worth it!
You are welcome to try this out with regular honey is you don’t have access to Manuka honey but the flavour would be a lot subtle in that case.
And now for some exciting news! Did you see the new badges on my website’s sidebar" Guys, I am a finalist for the AusMumpreneur Awards in both the Judge’s as well as the People’s Choice categories for which most of you had voted. Thank you so very much. I couldn’t believe it when I saw the email from AusMumpreneur. My blog means everything to me and for it to turn into a full fledged business over the years was a dream come true. But it wasn’t easy! All the blood, sweat, tears, hours of baking in the kitchen, practicing photography till my eyes and back hurt finally paid off. You can read about my journey here
Voting is on NOW for the 2nd and final round to decide th...