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Puyliyogare mix

Puyliyogare mix

Puli kaaychal meaning tamarind cooked to a paste is a popular condiment made in most South Indian households. Puliyogare rice is a very popular preparation especially in Lord Vishnu temples. Here\'s the recipe for the paste as how my mom makes...
30-09-2018 19:28 - ( general recipes )

 

Jain Palak Paneer

Jain Palak Paneer

Palak Paneer is a world-favourite recipe. Who can resist the sight, aroma and flavour of this delicious curry dish with soft and succulent paneer chunks floating in a spinach gravy"Though the recipe typically uses onion and garlic. But for those... -
Sweet Potato Cream Cheese Bars

Sweet Potato Cream Cheese Bars

Sweet Potato Cream Cheese Bars are perfectly flavored for fall. The flavor of sweet potatoes, pecans, and fall spices really shine through in these creamy, rich and buttery bars.   On the bottom is a crust made from 3 ingredients: cake mix,... -
Braised Red Cabbage

Braised Red Cabbage

Braised Red Cabbage is such a tasty fall side dish with a gorgeous jewel-toned color. It has a wonderful sweet and a little sour flavor that pairs wonderfully with pork or chicken, and of course, German sausage. Cabbage side dishes are some of my... -
Dutch Oven Herb Bread

Dutch Oven Herb Bread

A rustic loaf of bread flavored with fresh herbs and baked in a dutch oven. Crisp on the outside, soft and tender on the inside. This is one of the first bread recipes I learned to master way back in the early days of this site. Back then baking... -
Warm salad of provolone cheese, salmon and prawns

Warm salad of provolone cheese, salmon and prawns

These days are very hot, so we want light recipes like this salad, with very different ingredients so you do not get bored eating the same thing, surely if you eat this salad, it will become one of your favorites.Ingredients for 2 people:- 4.5 oz of... -
Crab Hush Puppies

Crab Hush Puppies

Crab Hush Puppies are fabulously crispy on the outside with chunks of jumbo lump crab meat on the inside. They are wonderful dipped in some Remoulade sauce. Serve them as a party appetizer, a game day treat, or a side dish for a fish fry. They will... -
Vegan Peanut Butter Cups

Vegan Peanut Butter Cups

These super quick and easy vegan peanut butter cups will give Reese?s a run for their money! 5 Ingredient Peanut Butter Cups I?ve had a Reeses Peanut Butter Cup obsession for as long as I can remember. They were my movie-theater snack of... -
Rosewater Poached Pears with Cardamom Coconut Cake

Rosewater Poached Pears with Cardamom Coconut Cake

  If I was ever told  that I could choose just one fruit to cook/bake for a whole week among the plethora of options we have in Australia, it would have to be pears (yes, over my favourite berries). They are not only great in sweet dishes but... -
Southern Candied Sweet Potatoes

Southern Candied Sweet Potatoes

Southern Candied Sweet Potatoes are a wonderful fall side dish. Thick sweet potato slices are covered in a butter and sugar mixture and baked until soft. They are wonderfully sweet and flavored with a little cinnamon, ginger, nutmeg, and vanilla.... -
Sleepy Morning Blender Matcha

Sleepy Morning Blender Matcha

At long last I?m able to give you a bit of an update on my recent health struggles! If you?re catching up, read this post and this post (and the comments) first. Well, where did we leave off" To start, I?m so thankful to have found a great... -
Classic Rice Pilaf

Classic Rice Pilaf

This classic rice pilaf recipe makes a great side dish! Thanks to my days in culinary school, I’m proud to say that rice is one of my specialties. We always made a rice pilaf to go with whatever main dishes we worked with that week and... -
Cabbage Noodles – Low Carb Keto Noodles

Cabbage Noodles – Low Carb Keto Noodles

Buttery cabbage noodles are slightly sweet, low in carbs and calories, and the perfect low carb keto noodle substitute. THIS POST INCLUDES AFFILIATE LINKS TO SHARE THE THINGS I LOVE. We?ve been eating a lot of cabbage lately – mostly in the... -
Cups of watermelon with cheese and cucumber salad

Cups of watermelon with cheese and cucumber salad

Today I bring you a super refreshing and very colorful starter to prepare when you have guests, they will surely love the combination of flavors!Ingredients for 10 pcs:- 1/4 watermelon- 1/4 cucumber- 2 oz of cheese- 1/4 avocado- Basil- Lemon juice-... -
Peanut Butter Crunch Pie

Peanut Butter Crunch Pie

Peanut Butter Crunch Pie has a crunchy layer of peanut butter on the bottom and top. Sandwiched in between is a creamy custard layer. This easy pie is no-bake except for the pie crust.   Peanut Butter lovers will have a difficult time not going... -
Aubergine stuffed with banana

Aubergine stuffed with banana

Today we bring you this recipe that perhaps creates a bit of controversy for the strange mixture of ingredients, but we encourage you to prepare these aubergines stuffed with bananas after tasting them in a restaurant.We were curious to know how was... -
Chocolate Banana Snack Cake

Chocolate Banana Snack Cake

A one-bowl chocolate banana cake recipe for any time you?re craving chocolate cake! Healthy Chocolate Banana Cake This lightened-up chocolate cake is made with just 8 ingredients and can be completely oil-free. It?s perfect as a healthy snack... -
Italian Cubed Beef

Italian Cubed Beef

Italian Cubed Beef is comfort food like no other and is simple to prepare for a weeknight meal. Cubed steaks are breaded and fried and covered in pasta sauce and a blanket of melted cheese. Serve over pasta for a filling and economical family... -
How to Make Piñata Cupcakes (Two Ways)

How to Make Piñata Cupcakes (Two Ways)

Learn how to make Piñata Cupcakes for a fun twist on traditional cupcakes! Tender cupcakes, creamy frosting, and a surprise inside – kids love them! :> Today is all about celebrations and what better way to celebrate than with cupcakes"!... -
Crab and Corn Chowder

Crab and Corn Chowder

Crab and Corn Chowder is so creamy and delicious! The corn and crab give it a little sweetness and some bacon adds saltiness. Serve with crusty bread for a filling meal.   For best flavor, use fresh crab meat, not canned or imitation. I use... -
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