A rustic loaf of bread flavored with fresh herbs and baked in a dutch oven. Crisp on the outside, soft and tender on the inside. This is one of the first bread recipes I learned to master way back in the early days of this site. Back then baking with yeast terrified me! But I […]
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A rustic loaf of bread flavored with fresh herbs and baked in a dutch oven. Crisp on the outside, soft and tender on the inside.

This is one of the first bread recipes I learned to master way back in the early days of this site. Back then baking with yeast terrified me! But I found inspiration for this bread from both Joy the Baker and the Pioneer Woman and felt brave enough to give it a try. And it was such a success that I’ve baked it many, many times over the years. I’m also over my fear now, and bread is one of my favorite things to bake, especially during the fall and winter. I love how simple this bread is? just bread flour, water, yeast, butter, salt and fresh herbs. It comes together easily and has the best flavor and texture. It’s baked in a heavy cast iron pot to trap the moisture and give the bread a crispy exterior. The outside has such a pleasing crunch, while the inside is soft and tender. (more…)
The post Dutch Oven Herb Bread appeared first on Completely Delicious.

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