Ok, this is always tricky at first when I am experimenting, but I have succeeded! The hard part for me is not mixing any meat, or meat juice for that matter, into my vegetarian part of the meal. Same goes for dairy if that's something I'm avoiding. Here is a run down of what I made for dinner last night...

Pizza Bianca
Sweet Potato and Cauliflower Soup
Rosemary and Thyme Steamed Chicken with Sauce OR Lentils with Sauce
Cauliflower, Green Beans, Tagliatelle Carrot

Sound decadent"! Well, it was, and it was easy. I've based the meal around one of the Thermomix demo's so way too much food for 2, but I am working on the portion stuff after I sort out the taste factor!

Ingredients & Method:

Pizza Bianca
Preheat oven to 220º.

3 sprigs rosemary leaves
2 cloves garlic, peeled

Add to TM bowl. Chop 4 seconds, speed 7. Remove and set aside.
220g lukewarm water
1tsp sugar
2tsp yeast

Add to TM bowl. Mix 20 seconds, speed 2.

400g baker's flour
30g olive oil
1tsp salt

Add to TM bowl. Knead, 2 minutes.

Place dough on TM mat and divide in 1/2. You can freeze or refrigerate the other half. Roll 1/2 into a ball and wrap in mat and place in a warm place for 15 minutes.

Soup & Chicken

1 garlic clove
1 onion, halved

Add to TM bowl. Chop 3 seconds, speed 7.

20g olive oil

Add to TM bowl. Saute 2 minutes, Varoma, speed 1.

500g water
1 tbsp stock
200g sweet potato, peeled and cubed
300g cauliflower, chopped
**These 2 veggies should fill up you TM basket
2 chicken breast...