I\'ve never had stroganoff before so this was a real treat! So easy to make vegetarian too :)Ingredients2 sprigs parsley1/2 brown onion15g butter1/2 tbsp paprikaPinch cayenne pepperSalt to taste (I mill my own rock salt for my pantry. Speed 10, 15...

I whipped up this soup for two today in 15 minutes! I mean...hello! The Thermomix just demands that you do things from scratch and eat healthy because it\'s just SOOOOOO EASY!!!!Ingredients:1 clove garlic1 small onion1 tbsp stock500 g water2...

Do you have trouble figuring out what to make when you haven\'t made it to the grocery store in ages" I was desperate for a tasty dinner but had minimal ingredients to work with and out came this incredible vegetarian, lentil-rice concoction....

These cookies can be eaten without guilt! I chucked a few things from my pantry together to create this concoction when I was busting for a banana flavoured baked goodie. Hope you like!Ingredients:2 ripe bananas20 g walnuts25 g ground flax1 tbsp...

Here is a recipe for quick, savoury muffins! Good for breakfast, brunch, snacks or a mini meal on the go. You might like to change up the ingredients for what you have in the fridge or use different cheese to deepen the flavour. I will be adding...

For Thanksgiving, I made 2 pies because the pastry was just so easy! I didn\'t need two pies but they sure were yummy in the days after the big feast! This could be used as either a sweet or savoury pie. Each of my pies were single crust so this...

Wow! This has really rocked my socks off! This spread is ideal for crackers, corn thins, toast and fresh bread rolls- or by the spoonful when no one is looking ;)*Can be doubled Ingredients & Method200g almonds50g pumpkin seeds50g sunflower...

Wow! These are dangerous to have around! Salty and sweet. Creamy and crunchy. Yum! These are quick and great to set out when you have guests coming over. Kids will love these...if the adults don\'t get to them first :)Ingredients:1 package white...

Last night we went to a Matt Corby concert at the Fremantle Arts Centre and needed a yummy snack to enjoy during the music! I took at look at some dips at the shops last week to get inspiration for flavour combinations and was excited to come home...

I\'ve never had custard but everyone always rants and raves about it so I\'ve been dying to try it! My favourite Thermo consultant inspired me to give it a go and voila...here is my vegan version. I thought it tasted very nice but I might have...

Oh, cocktail season! Try this and you will never look at a cocktail the same. It is soooo good and combines flavours you wouldn\'t imagine to work BUT trust me, they do. A Canadian specialty that is much loved and too good not to be...

I have a new go-to! This yummy, veggie and protein packed meal is great for breakfast or lunch and as a scramble or in patties!Ingredients350g chopped mix of zucchini, carrot and sweet potato 60g cheddar cheese 2 eggs1 tbsp flourMethodPut veggies...

Sometimes change is good. And sometimes I\'m tired of my green smoothies. So, here is what I mixed up today- a frothy, creamy vegan milkshake!Ingredients & Method:1 ripe banana150g fresh strawberries150g almond milk1/2 tray ice cubesPut all...

On hot summer days nothing beats a cold refreshing and healthy juice!Why is juicing healthier and better in the Thermomix"- incorporates the fibre into the juice- no waste- retains nutrients and enzymes- diluted fructose- antioxidants incorporated...

These taste really good! Don\'t be fooled by the title, free from all of the above actually lends itself to a light, airy roll with a bit of chew. I was in awe the first time I tasted them, of course I was thinking the worst! But alas, the...

Hi all! Just a quick post on how to perfect your green smoothies!You must blend up your greens and liquid first so that you don\'t have chunks of it throughout!  100g spinach100g waterMix 10 seconds, speed 7. Use natural sweeteners like bananas...

This is a damn good dip. I chucked a few things together from the fridge and this awesome brightly coloured dip came out! The flavour is fresh and the texture is creamy. What are you waiting for"!Ingredients:1/2 onion1 clove garlicDrizzle of olive...

A new version of healthy, snack sized balls. Chocolate flavour, no sugar added and an amazing texture. Pop one of these for dessert and I\'m sure you\'ll be satisfied!Ingredients:60 g almonds60 g cashews30 g sunflower seeds30 g pumpkin seeds120...

One place that I miss from Canada is Tim Hortons! It is a donut & coffee chain that feels like home. I wouldn\'t rank their coffee as the greatest but my favourite treats from there are raisin tea biscuits, cinnamon sugar cake donuts, and a...

These were gone in less than 24hrs. I mean that is sooo embarrassing to admit but they were just so damn good. Comparable to Subway cookies but less greasy that\'s for sure. I will be very careful when I make these again...it is beach season now...

This recipe comes from liz mancini on the Thermomix Recipe Community. It was really yummy so I just had to share...Ingredients:1/2 onion1 tbsp olive oil5 sweet spiced gherkins250 g cream cheeseMethod:Add onion to TM bowl. Chop 3 seconds, speed 7....

This frozen fruit cake is the perfect treat for Christmas celebrations! Here, when it\'s hitting 30, a refreshing dessert is always welcomed. This light, coconut infused, cake is ideal to wow your party guests and get away from the traditional...

The Thermomix cleans itself! Yes, it\'s true. But maybe you don\'t have the method down pat" Here\'s what I do:Add water to the 1L mark. Add a drop of liquid detergent OPTIONAL (when I\'m cleaning something savoury and moving on the...

Ok, this is always tricky at first when I am experimenting, but I have succeeded! The hard part for me is not mixing any meat, or meat juice for that matter, into my vegetarian part of the meal. Same goes for dairy if that\'s something I\'m...

Forget about sugar loaded store bought ice cream and icey poles. On a hot day, like the 30+ week we have been having in Perth, whip this sugar-free vegan \'ice cream\' for you and the kids! Pour rum or vodka into mixture and pop in the freezer...