Pasta primavera is almost always a vegetarian dish, but the best way to make it not that is to add pancetta, also known as ?Italian bacon,? and the results are tremendously delicious bowl of pasta. It's the rare combo of something that?s rich and decadent, but also fresh and vibrant. Enjoy!

For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/pancetta-primavera-rigatoni-recipe-8637817
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