Today we bring you a recipe super refreshing perfect to deal with the heat of summer, and... who does not fancy an ice cream these dates" :-)
Ingredients for 6 pcs:- 9 oz of milk- 3.5 oz of  coffee - 2 tablespoons of brown sugar- 1 trickle of caramel
Recipe:- Heat the milk with the coffee in a saucepan for a few minutes over medium heat and add the sugar and caramel, stirring continuously until both are completely dissolved.- Leave to room temper and pour the mixture in some molds (I have used some of plastic).- Introduce it in the freezer for 6-7 hours so that it freezes well and then you can easily remove it.- The quantities give for 6-7 poles.
Bon appétit!

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