This moist chocolate zucchini cake recipe is an indulgent and delicious dessert, made with healthy ingredients and topped with fudgy chocolate frosting!

The best chocolate zucchini cake

The next time you find yourself with an abundance of leftover zucchini, turn it into a showstopping chocolate cake.

With a fluffy texture and bold chocolate flavor, the dessert will impress all of your party guests. No one can ever taste the hidden zucchini.

Just one rich, decadent bite, and you will never go back to boxed cake mix again!

Also be sure to try this Chocolate Mug Cake

Chocolate zucchini cake health benefits

Superfood zucchini adds moisture, softness, vitamins and nutrition to the dessert without all the extra fat and calories.
Packed with a full cup of zucchini, the recipe gives you options to make it whole grain, gluten free, sugar free, oil free, low fat, egg free, and vegan.

While it is still a dessert and should therefore be consumed in moderation, this zucchini chocolate cake is a much healthier choice than traditional chocolate cake recipes.

At just a hundred calories, each slice is cholesterol free and offers iron, potassium, fifteen percent of the RDA for fiber, and over five grams of protein.

Step by step recipe video

Watch the easy chocolate zucchini cake recipe video, above

Healthy chocolate zucchini cake ingredients

The recipe calls for flour, cocoa powder, baking soda, salt, pure vanilla extract, wa...