I always thought of fougasse as something you looked at, and not actually ate, until I started making them, and I realized they?re every bit as extraordinary as anything else found in a French Bakery. The combination of the thin, chewy, crispy crust, and light, airy crumb inside is beyond additive. Enjoy!

For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/8360874/fougasse-french-style-flatbread/
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