Made in one pan, ready in 25 or less, and utterly delicious, you’ll never believe how easy it is to make this Shrimp and Zucchini recipe! Featuring silky strands of zucchini noodles, garlicky plump shrimp, and a tantalizing, sweet and spicy stir-fry sauce, zucchini shrimp pasta is the delicious, low-carb alternative to take out you’ve been missing. Best of all, you can completely customize this recipe with your favorite veggies and protein.

“You’ve nailed it with this recipe! Both my family and I love it! 🙂”
– JANET

Update: This recipe was originally published in August 2018. I’ve made updates to the post below to include more information about making this zucchini pasta with shrimp. Plus, there’s now step-by-step video showing you *just* how easy this recipe is to make at home.
Hey there, friends! I hope you are ready for a big ‘ole bowl of totally slurp-tastic, healthy noodles! Because that is exactly what I’m dishing up today!

About this shrimp with zucchini recipe

Plump, succulent, sesame flavored shrimp atop a bed of tender, crisp zucchini mixed with pungent shallots and slivers of aromatic garlic, tossed in a spicy, sweet, umami packed silky sauce.

Garnished with fresh herbs, nutty sesame seeds (or crushed peanuts), and a generous squeeze of acidic lime, this zucchini noodle recipeh shrimp is seriously satisfying and perfectly delicious.

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