White Chicken Enchilada Casserole is full of diced, cooked chicken, black beans, cheese and diced green chilies. With layers of flour tortillas, this creamy casserole is so hearty and filling.

What’s To Love About White Chicken Enchilada Casserole

It has all the flavor of creamy chicken enchiladas, but is much easier to assemble.

A combination of cream cheese and sour cream makes this casserole ultra creamy and rich.

The layers of flour tortillas in this recipe make it similar to a Mexican Lasagna. I think of this as the mexican version of Creamy Chicken Lasagna.

This casserole is so hearty and filling you really only need to serve it with a simple green salad. I also really love serving Mexican Casseroles like this one on top of a bed of finely shredded iceberg lettuce. I’m crazy about the crispy, cool crunch of a little lettuce in every bite.
Make It Spicier

If you use Pepper Jack cheese, there will be a little heat to this recipe. If you want more spice, try adding 1/2 teaspoon of crushed red pepper flakes to the sauce or 2 teaspoons of Cholulu Hot Sauce.

White Chicken Enchilada Casserole Recipe Tips

You can assemble this casserole in the morning or the night before so all you have to do is pop it in the oven.

I like to use rotisserie chicken for ease and convenience, but any cooked chicken will do.

If you don’t like beans, leave them out or substitute with a drained can of corn.

I love adding toppings t...