Can’t decide between waffles or French Toast" Make Waffled French Toast, a wonderful mash-up of 2 breakfast favorites. I can’t think of a better way to start the day!

 
When you make French Toast in a waffle iron, you have all the flavor of French Toast, but it gets crispy on the outside and has those wonderful waffle indentations for lots of syrup to collect in. Serve with maple syrup and butter or whipped cream.  Some fresh berries are a great addition.
Waffled French Toast is special enough for a special occasion like a Mother’s Day Brunch, but easy enough to make for a weekday breakfast.
How To Make Waffled French Toast:

Make the batter. In a shallow bowl, whisk together whole milk, 4 eggs, 2 tablespoons of melted butter, and 1/2 teaspoon of salt. You can use half-and-half instead of milk and a teaspoon of vanilla extract is a great addition. Heat your waffle iron.
Sprinkle each piece of bread with cinnamon and one at a time, dip in the batter to coat both sides. Place one piece of bread at a time in the waffle iron. If you have a larger waffle iron you can cook 2 pieces or possibly even 4 pieces at a time.

Try These Other Amazing Breakfast Recipes:

Bacon Stuffed French Toast
Apple Pie French Toast Casserole
Chicken and Waffles with TABASCO Maple Syrup
The BEST Buttermilk Pancakes

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Waffled French Toast

French Toast cooked in a waffle iron gets fabulously crispy on the outside.

Course BreakfastCuisine AmericanKeyword w...