If you’re on the hunt for a unique dinner recipe with pumpkin, stop your scrolling. These rich and decadent Baked Pumpkin Stuffed Shells with Burrata are the definition of autumnal Italian comfort food! Tender jumbo pasta shells are generously stuffed with a mix of creamy ricotta, savory pumpkin, and fresh herbs before being topped with rich Alfredo sauce and ooey-gooey burrata cheese. Baked until beautifully bubbly and fragrant, this pumpkin pasta is a ridiculously delicious twist on traditional stuffed shells!
Featured comment: This is an amazing recipe. I want to be eating this so bad right now. So creamy and delicious with fall flavors!” – Danielle

Update: This post was originally published in October 2017. I made updates to the post below to include more information about this delicious and unique pumpkin dinner recipe. Plus, there’s now a recipe video showing you exactly how easy it is to make this restaurant-quality dish right at home!   About this pumpkin dinner recipe 
You guuuuuuys. This pumpkin-stuffed pasta may be the most extravagant, indulgent dinner recipe I have ever posted. Listen to this description:
Tender pasta shells are stuffed to the gills with a mix of soft ricotta, savory pumpkin, warm spices, fresh herbs, and a touch of tart lemon. They are then scattered with salty parmesan and generously dotted with luxuriously creamy burrata and baked until melted and bubbly.
They are finally finished with a sprinkling of ...