Turkish Charred Onion Salad with Sumac and Parsley
© 2024 | http://angiesrecipes.blogspot.com
© 2024 | http://angiesrecipes.blogspot.com
The salad is deliciously sharp, tangy and smokey and is also especially excellent with grilled fish, lahmacun or doner kebab and flat bread. You can make this completely raw with thinly sliced onions. Toss in some fresh tomatoes if desired.
Sumac, made from pulverized dried sumac berries, is a spice that is commonly used in many Middle Eastern countries. It tastes like fresh lemon juice and adds a bright red colour to a dish.
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Fuente de la noticia:
angiesrecipes
URL de la Fuente:
http://angiesrecipes.blogspot.de/
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