Tropical Chicken Salad is full of red grapes, pineapple, macadamia nuts, and shredded coconut for a tropical twist on chicken salad. Packed full of sweet and savory flavors, this is anything but a bland chicken salad.

How To Serve

Serve on a bed of lettuce, wrapped in a tortilla, or on a fresh roll for a spectacular summer lunch.

The chicken is first marinated in a mixture of pineapple juice, soy sauce, and brown sugar and then grilled for maximum flavor.

A mixture of sour cream and mayonnaise flavored with ground ginger and curry powder makes Tropical Chicken Salad super creamy.

How To Customize Tropical Chicken Salad

This chicken salad recipe is easily customizable. Don’t like coconut" Leave it out. Switch the pineapple out for apples or mango. If you don’t have macadamia nuts, almonds or pecans are perfectly acceptable.
It is perfect for when you want a chicken salad that is a little out of the ordinary.

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More Chicken Salad Recipes

Jalapeno Popper Chicken Salad– for people who love bold, spicy flavor.Strawberry Chicken Salad– a great chicken salad for spring!Avocado Sonoma Chicken Salad– full of avocado, toasted pecans, and red grapes.Golden Chicken Salad– celery, green onion, golden raisins, and toasted walnuts.Jalapeno Chicken Salad– spiced up with pickled jalapenos. Bacon Cheddar Ranch Chicken Salad

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