This easy recipe for Gluten Free Meyer Lemon Bars is one you have to try! They’re tangy, sweet, and have a crisp shortbread crust. They’re simply irresistible!
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What You Need To Know About This Gluten Free Lemon Bar Recipe:
You may notice in the ingredients list that this recipe calls for salted butter. Yes, you read that right! S A L T E D butter! Why" Because I like using salted butter in the shortbread base. It’s once less ingredient and I prefer the flavor of salted butter in this recipe.
I don’t always use salted butter but I find that in recipes with very few ingredients, it provides just enough depth of flavor without making things salty. Gluten Free Rice Krispies Treats are a prime example of that. I use salted butter in the Cake Batter and Chocolate Dipped versions too. And please note, I use Kerrygold butter in this recipe. I don’t always use butter in my recipes, but when I do, it’s almost always Kerrygold or organic butter. No, this isn’t a sponsored post for butter brands. It’s just what I happen to use and love ?
If you don’t have salted butter, you can use unsalted butter plus 1/2 teaspoon fine sea salt.

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How are these Meyer Lemon Bars different from my regular Gluten Fre...