This Easy Fish Ceviche recipe is fresh, full of flavor and always a hit at a party!  It’s loaded with cubed fish marinated (and ‘cooked’) in citrus juice, crisp vegetables, creamy avocado and fresh herbs.  With this simple recipe you can make restaurant quality ceviche in your own kitchen! (Healthy, Keto-friendly, Gluten-free)

*Updated*
This post was originally published in September 2014.  I took new photos and I?ve updated the post below to include more information about classic ceviche. 
Fish Ceviche Recipe
This seafood ceviche is light, refreshing and bursting with citrusy, fresh flavor!
Fresh, cubed tender white fish and scallops marinated in a tart mixture of lime juice and orange juice; then tossed with juicy tomatoes, pungent red onions, spicy jalapeños, rich avocados, cool mint and fresh cilantro. This ceviche recipe is incredibly easy to prepare and can be made in advance which makes it perfect for parties!  Pile it on top of salty tortilla chips for a fuss-free, crowd pleasing appetizer that is always a hit!  Or, serve it with a side of cilantro lime rice or cauliflower rice for a healthy, satisfying dinner!
What is fish ceviche"
Ceviche, pronounced ?she-vee-chay?, is a seafood dish made up of fresh, cubed raw fish or shellfish marinated or ?cooked? in a large amount of citrus juice.
Also known as seviche or cebiche, ceviche is similar to a seafood cocktail.  It is served cold and can include fresh vegetables such as onion, garlic...