Thanksgiving Wontons turn Thanksgiving leftovers into a delightful appetizer.. They fry up super crispy and are stuffed with turkey, cream cheese, a little stuffing, and cranberry sauce.

 
Thanksgiving Wontons are simple to make. The only tricky part is making sure the wontons are completely sealed. You’ll want to moisten the edges with water and then fold them over in a triangle. Wonton wrappers dry out really quickly and will tear easily once they do. Cover them with a few damp paper towels while you are working with them and keep your formed wontons covered with a damp paper towel until you fry them.

They fry up really fast so it’s best to have your wontons formed and ready to go. I fry about 4 at a time and they only take about a minute per side. Serve with a little leftover cranberry sauce perked up with  some lime juice and jalapeno.

Thanksgiving Wontons with Cranberry Salsa

Thanksgiving Wontons are super crispy and are stuffed with turkey, cream cheese, a little stuffing, and cranberry sauce.

1 1/4 cups finely chopped cooked turkey
2/3 cup leftover stuffing
1/3 cup whipped cream cheese
1 (14-ounce) can whole berry cranberry sauce or about 1 1/3 cups leftover cranberry sauce
24 wonton wrappers
1 tablespooon lime juice
1/2 jalapeno, (finely diced)
vegetable oil for frying

In a medium bowl, mix together turkey, stuffing, cream cheese, and 3 tablespoons cranberry sauce.

In a small bowl, stir together the remaining cranberry sauce with the...