This crazy ESPN.com article we read over the weekend gave us even more confidence in the sandwich one of us packs for lunch nearly every single day: good old PB&J! Putting in our own two cents, we would like to recommend enjoying it toasted, open-faced on sprouted wheat bread, with Justin's creamy peanut butter, and all-fruit strawberry, apricot, or fig preserves..
We've also been batting around some combinations, and one includes a sandwich press and powdered sugar. Let's just call it fuel.

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