Tartlets with beet, cheese and crispy popcorn
Today we bring you an original recipe that we present to participate in a competition of recipes.
Ingredients for 6 units:- 3 tablespoons of cooked beets- 1/4 onion- 2 tablespoons of Cheese Cream- 10 Popcorns- 6 tartlets
Recipe:- Peel and grate the onion.- Also scratch the beet.- In a frying pan with a little olive oil, sauté on medium heat the onion until it is soft.- Add the beet and leave it for another minute.- Incorporate the cream cheese and stir continuously until it is undone and mix well with the beets and onions.- Grate the popcorn until they become powder.- In another skillet, without any oil, toast the popcorn over medium-low heat.- Place a spoonful of the mixture of beets, onions and cream cheese inside each tartlet.- Sprinkle a little of the popcorn powder on top. Bon appétit!
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Fuente de la noticia:
recipes for first cooks
URL de la Fuente:
http://recipesforfirstcooks.blogspot.com.es/
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