Dive into a world of Tex-Mex delight with this mouthwatering Taco Bowl Salad, where crisp lettuce, seasoned ground beef, zesty toppings, and a creamy cilantro dressing collide to create a fiesta of delicious flavors and textures. Discover the simple secrets to assembling the best taco meat salad with dressing and create a crowd-pleasing masterpiece that will satisfy every meaty craving!

About this ground beef taco salad

When some people hear “salad,” they imagine a tiny, sad pile of lettuce with a little bit of dressing, and maybe a few croutons for texture. You know, the thing teenage girls in the 90s were taught to order on first dates—rabbit food. My friends, I’m here to disavow this wildly unfair stereotype once and for all!
Whether it’s a fork-friendly interpretation of a BLT, a gorgeous grain bowl with roasted squash, or a chorus of crunchy brussels sprouts adorned by golden brown medallions of melty cheese, there’s a gee-dang mountain of evidence pointing to the fact that salads can—and should—be treated as the star of your dinner table.

This homemade taco salad with ground beef is yet another example of the much-maligned dish’s ability to both wow your tastebuds and fill 👏you 👏up. Imagine, if you will, the salty, smoky, savory magnificence of taco-flavored beef. Add to that a rainbow of veggies—crunchy corn, crisp romaine, juicy tomatoes, and creamy avocado, plus a generous s...