These golden orange Sweet Potato Rolls are tender and soft with a little sweetness and a hint of cinnamon. They’re the perfect addition to the Thanksgiving table or any fall supper. Slice them open and stuff them with ham or pulled pork for a delicious lunch.

Most people seem to be partial to baking with pumpkin this time of year and I love pumpkin just as much as the next person. But sweet potatoes are my real passion. I love that they are so easy to work with and that they are easily available.

Making mashed sweet potato to use in baked goods is as simple as baking the potatoes until they’re really soft, discarding the skin, and mashing the pulp with a fork or putting it in a food processor. Use it to make cupcakes, biscuits, or sweet potato bars.
A Little Sweetness Plus Fall Spices

This is a recipe from Sara Foster’s Southern Kitchen that I’ve been wanting to try for a long time. I added just a touch of cinnamon and nutmeg to the dough to give it a little taste of fall. Between the sweet potatoes and the addition of a good amount of sugar, these are fairly sweet yeasted rolls. But not so sweet that they don’t belong at the supper table.

This recipe makes a huge amount of dough, enough to make 4 dozen rolls! I made the full amount but unless you have a large mixing bowl, I recommend cutting the recipe in half. I managed to make it in my standard size mixing bowl, but it was a challenge to get everything mixed without ov...