© 2021 | http://angiesrecipes.blogspot.com

© 2021 | http://angiesrecipes.blogspot.com

Steak tartare is a classic French delicacy made from raw premium minced beef. It is usually flavoured and served with onions, capers, and other seasonings and often served with a raw egg yolk on top of the dish. It's completely safe to enjoy beef raw as long as they are fresh. Typically this is a dish that you will enjoy when dining out, but are afraid to prepare at home. But a little courage and top-notch ingredients are all you need to make great beef tartare at home. It's best to get meat directly from a specialized butcher rather than from the supermarket. Keep the meat cold in the fridge until you are ready to prepare it.

The mince-like tenderloin is flavoured with a simple yet divine vinaigrette made with anchovy, caper, cornichon, eschalot, sriracha and Worcestershire sauce. You can also use sirloin, which is more affordable and provides the perfect flavour and texture combination for the tartare.
VinaigretteTartare

2 Anchovy fillets, drained and finely chopped
1 tbsp Capers, drained and finely chopped
1 tsp Thyme, finely chopped
1 tbsp Cornichons, finely chopped
1 Eschalot, finely minced
1 tbsp Extra-virgin olive oil
1 tsp Tabasco or sriracha sauce
1/3 tsp Worcestershire sauce
1/3 tsp Celtic grey salt
Freshly milled black pepper

220 g Center-cut beef tenderloin (preferably organic and grass-fed), trimmed
2 Large egg yolks (preferabl...