Sri Lankan Carrot Curry
© 2024 | http://angiesrecipes.blogspot.com
© 2024 | http://angiesrecipes.blogspot.com
Sri Lankan curry is usually heavily spiced and uses a blend of fresh spices and aromatics. This typically includes cumin, coriander, fenugreek seeds, mustard seeds, and curry leaves. The curry is usually prepared with coconut milk and commonly served with rice. If you can't find fresh curry leaves, use dried one or even pandan leaves. Don't like carrot" Use cauliflower, sweet potatoes, eggplants or green beans or a mixture of vegetables. Read more »Eat,Drink And Be Merry!
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angiesrecipes
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http://angiesrecipes.blogspot.de/
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