Spinach Bread has so much garlic, butter, and cheese flavor plus lots of spinach. It’s like garlic bread on steroids and can be served as an appetizer or side dish.

Goes great with an Italian meal!

What Type Of Bread To Use"

This Spinach Bread is best made with a loaf of French Bread or Italian Bread. You want the outsides to get nice and crispy.

Secret Ingredient

This bread has a secret ingredient that really takes the flavor over the top. A container of Aloutte cheese. I like to use the smoked jalapeno flavor for a little heat but Garlic and Herb flavor works well too or Spinach and Artichoke.

How To Make Spinach Bread

Melt butter in a nonstick skillet and cook the onion until soft.Add the Aloutte cheese, Worcestershire sauce, and garlic powder to the skillet and stir until the cheese is melted.Stir in the spinach and season to taste with salt and pepper.Cut bread in half and spread the spinach mixture on it.Sprinkle with mozzarella cheese
Add More Flavors

Add 1/2 teaspoon of crushed red pepper flakes for heat.Sprinkle on a little Parmesan cheese for more flavor or add 1/2 cup of chopped artichoke hearts to the spinach mixture.Use 2 to 3 cloves of fresh minced garlic instead of garlic powder.

Storage

Best eaten right away but leftovers can be wrapped in foil and refrigerated. Reheat in a toaster oven or air fryer to crisp it back up.

Recipe TipDrain the spinach well. I let the frozen spinach thaw in the refrigerator ov...