Master the art of making your own restaurant-quality spicy tuna at home with this comprehensive, chef-approved recipe. Fresh sushi grade tuna and sriracha mayo collide to create a delicious homemade version of the iconic Japanese dish. Get ready to elevate your sushi game in just 15 minutes or less.

“I have to thank you for this recipe. I have been making spicy tuna for years, never quite able to replicate a sushi restaurant’s version until now. You have revolutionized my life. This is hands down the best recipe for restaurant-quality spicy tuna. THANK YOU!!”
– KERI

Update: This recipe was originally published in May 2015. I made updates to the post below to include more about spicy tuna sushi at home.
Hi, friends! Confession time – I have a serious love for sushi. And, when I say “serious”, I mean it’s almost to the point of ridiculous. But still, I have zero shame in my sushi game.

But, as you can imagine, my naughty little habit could get ludicrously expensive if I was insistent on ordering out or purchasing prepared sushi. Luckily, I know how easy it is make your own deliciously fiery tuna at home!! This homemade sushi recipe is a game changer, friends! It has the same fresh taste, even MORE flavor and all at a FRACTION of the price!!

About this spicy tuna recipe

Finely diced, vibrant, sashimi-grade tuna tossed in a fiery chili sriracha sauce and sprinkled...