Spicy Italian Pinwheels are loaded with cheese, 3 kinds of meat, and peppers. Rolled up in tortillas with a tasty cream cheese mixture, they make a delicious appetizer or lunch. You have all the flavors of an Italian sub in an easy make-ahead appetizer or snack.

 
They are definitely perfect for gameday.
What I Love About Spicy Italian Pinwheels:
They are make-ahead. These pinwheels can be made up to 48 hours ahead of time, wrapped in plastic wrap and refrigerated. You will probably want to wait to slice them just before serving to prevent them from drying out.
They have a nice spicy kick. A combination of red pepper flakes, banana pepper rings, and pepperoncini peppers add lots of heat.
They are easily customizable. I use 3 kinds of meat: ham, pepperoni, and salami. But you could use whichever meats you want. Add some red onion or sun-dried tomatoes and baby spinach if you like. The provolone cheese can be switched out with American, swiss, or cheddar.
 
Recipe Tips:

This recipe makes a bunch and is perfect for sharing.
They will keep tightly wrapped in the refrigerator for 4 to 5 days.
Use a serrated knife to get clean cuts.
I like to use large (Burrito-sized) tortillas for this recipe, but you can use medium-sized tortillas instead.
Be sure to microwave the tortillas first. It will make them more pliable and help prevent them from tearing when you roll them up.

Try These Other Amazing Pinwheel Recipes:

Ham and Pimento Cheese Pinwheels
Chicken, Bacon, and ...