Spicy Chicken Fajitas- flavorful marinated chicken, peppers, and onions make a tasty Mexican meal. Load these fajitas up with lots of toppings for maximum flavor.

 
The chicken marinates for 1 to 8 hours and cooks up wonderfully tender and juicy with lots of spice. A simple marinade of oil, lime juice, seasoned salt, oregano, cumin, ancho chili powder, garlic powder, paprika, and cayenne pepper really coats the chicken with flavor.
Get the chicken marinating in he morning and the onions and peppers cut up and this easy dinner can be made in a flash. Serve with as few or as many toppings as you like.
How Spicy Are These Fajitas"
The heat comes form a jalapeno, cayenne pepper, and ancho chili powder and I would say it’s a medium spice level. For extra heat, serve with Cholulu Hot Sauce. Not only does it add heat, it also has great flavor.
 
How To Serve These Spicy Chicken Fajitas:
Add on all the toppings! There are so many great choices. Shredded lettuce, pico de gallo, sour cream, diced avocado, pickled jalapenos, guacamole, chopped fresh cilantro, and shredded cheese are all great choices.
Recipe Tips:
Use a cast iron skillet for best results. You can’t beat cast iron when it comes to getting a good sear on foods.
I really recommend using ancho chili powder rather than regular chili powder. It has much more flavor and smokiness. Chipotle chili powder would also be good.

What to Serve With Spicy Chicken Fajitas:

Spicy Black Beans
Roasted Corn ...