Southwestern Shrimp Chowder is an ultra creamy winter soup that can be made in under 30 minutes. Jalapenos, cayenne pepper, cajun seasoning, and salsa verde give it some kick.

There’s also lots of corn and some onion, garlic, and red bell pepper in this soup for flavor. With a thick and creamy texture, it is hard to resist.

How To Make Southwestern Shrimp ChowderMake a roux. Melt the butter in a Dutch oven and add the flour. Cook for 5 minutes. Be sure the heat is not too high.
Saute the onion and bell pepper for 3 minutes.
Add jalapeno and garlic and cook 1 minute.
Add all remaining ingredients EXCEPT shrimp.
Simmer for 10 minutes.
Add shrimp and cook for just 3 to 5 minutes.

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How Spicy Is This Chowder"

The chowder has a fair amount of heat from Cajun seasoning, salsa verde, jalapeno, and cayenne pepper. For extra spice, add a second jalapeno and/or increase the cayenne pepper to 1/2 teaspoon.

Make Ahead and Storage

This soup can easily be made a day in advance and reheated in a pot on the stove or in the microwave. Will ...