Slow Cooker Pulled Chicken with Alabama White BBQ Sauce is a different take on pulled chicken that has so much flavor. Shredded white meat chicken is slow cooked with onion, paprika, garlic and a little liquid smoke. It is then shredded and tossed with an Alabama White Sauce.

 
I absolutely love Alabama White Sauce. It is such a nice change from the traditional red barbecue sauce. Alabama White Sauce is mayonnaise-based and it is so easy to make. No cooking required. Just mix all the ingredients in a bowl. It has so much flavor and is wonderfully creamy and tangy. The sauce is made from mayonnaise, sour cream, milk, vinegar, a little sugar, salt and pepper and a touch of caenne pepper. So simple and good.

 
I use bone-in white meat, but you could use boneless chicken breasts or chicken thighs. I think the bone helps add a little flavor and keeps the chicken from drying out. As a bonus, bone-in chicken costs less. The bones are really easy to remove when you shred the cooked chicken.
 
This Slow Cooker Pulled Chicken with Alabama White BBQ Sauce makes delicious pulled chicken sandwiches and leftovers reheat well. You can also use it as a filling for burritos or quesadillas.
The longer you let the shredded chicken mingle with the sauce, the better it will taste.

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Slow Cooker Pulled Chicken with Alabama White BBQ Sauce

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