Slow Cooker Creamy Tortellini and Sausage Soup is a bowl full of comfort. Full of Italian sausage, spinach, cheese, tortellini, carrots, and diced tomatoes all in a creamy broth.

Great for a weeknight meal. Serve with some crusty bread, Yeast Rolls, or Easy Garlic Knots. This is such a delicious slow cooker soup.

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A combination of beef broth and chicken broth gives the soup base tons of flavor.

How To Make Slow Cooker Creamy Tortellini and Sausage Soup

Brown the sausage. Adding carrots, onion, and garlic when the sausage is about halfway cooked.
Transfer sausage mixture to a 6-quart slow cooker and add seasonings, diced tomatoes, and chicken broth. In a bowl, whisk the flour into the beef broth and add it to the slow cooker. This will thicken the soup.

Cook on LOW for 4 to 6 hours or on HIGH for 3 to 4 hours.

Then add the tortellini, spinach, Parmesan cheese, and heavy cream. Cover and cook on HIGH for 30 to 45 minutes.

Make It Lighter

Use evaporated milk or half-and-half to make this soup lighter.

Variations

Add a tablespoon of tomato paste for a little more tomato flavor.

Use ground turkey or chicken in place of Italian sausage.

Use kale in ...