© 2021 | http://angiesrecipes.blogspot.com

© 2021 | http://angiesrecipes.blogspot.com

Kibbeh, or "ball," is a staple in Middle Eastern cuisine. Made with lamb or beef, these crunchy croquettes are a flavorful blend of fragrant herbs and spices, filling meat, and hearty bulgur. These spiced bulgur balls are first stuffed with meatballs, then fried, or baked. It's delicious as an appetizer or side dish served with hummus, yoghurt dip or tahini dip.

If you want to make them in airfryer, just spray the prepared kibbeh with olive oil and place in your air fryer basket. Set to 190C/ 375F and cook for 12 to 14 minutes, turning halfway through.
Bulgur DoughFillingTahini Dip

300 g Bulgur, fine
1 tsp Salt
500 ml Boiling water
1 Onion, finely diced 10 Mint, finely chopped
10 Parsley, finely chopped
3 tbsp Sultanas/golden raisins
200 g Ground beef
Salt and pepper
1 tsp Ground cumin
1 tsp Paprika powder
1/3 tsp Allspice powder
2 Ice cubes
Sesame seeds for coating, optional
Oil, for frying

30 g Pine nuts, roasted
1 Shallot, finely chopped
250 g Ground beef
1/2 tsp Chilli flakes
Salt and pepper

80 g Full fat Greek yoghurt
1 tsp Lemon juice
2 tbsp Tahini
Black pepper

Place bulgur and salt in a large bowl. Add in boiling water and set aside for 15 minutes. Finely chop the onion and herbs. Soften the golden raisins in a bowl of hot water. Drain.
Mix together the ground beef, bulgur, onions, herbs, s...