A classic shortbread recipe gets an easy gluten free makeover! These shortbread cookies are simple to make and are crisp and buttery.

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One of my favorite things about lemon squares is the shortbread crust; which is why I love shortbread cookies so much!

They’re perfectly tender, just sweet enough, and just melt in your mouth.
I’ll be adding this gluten free shortbread recipe to my list of Gluten Free Christmas Cookies. It’s definitely a holiday staple, though I highly recommend making them year-round!
What You Need To Know About This Shortbread Cookie Recipe
Shortbread cookies are incredibly easy to make gluten free – just swap out regular flour with a great gluten free baking flour like King Arthur Gluten-Free Measure for Measure Flour. Simple swaps like this make holiday baking easier, faster, and a little more stress-free.
And just a heads up if you’re used to baking with King Arthur, they’ve got a new look! King Arthur has switched their packaging from blue to white. 
Don’t you love it"! I think it looks so clean and modern! Nothing has changed with the flour blend though, it’s still the same tried-and-true blend we all love.

As an...