If you’re looking for the perfect easy weeknight dinner, look no further than this Greek Shrimp Saganaki recipe. Featuring succulent shrimps baked in a rich, tangy tomato sauce studded with crumbled feta cheese and briny olives, this one-pan seafood dish is easy to make and ready in just 30 minutes! 

Featured comment: O.M.G. This dish is most awesome. Scaled recipe for 2 servings and appreciated the capability to do that. The depth of flavour is amazing, even though I did forget to include the fresh basil. Grated the lemon over the oil to allow all the lemon fragrance/oil to flavour the marinade. Have cooked a wide variety of recipes and this was exceptional.” – Carol

Continue to read on for simple tips and tricks for making this Greek shrimp bake. And, don’t miss the comprehensive step-by-step photographs showing you exactly how easy this dish is to make at home!
Update: This recipe was originally published in April 2021. I made updates to the article below to include more information about baked shrimp with tomatoes and feta. I also added step by step photos to show you *JUST* how easy this shellfish dinner is to prepare at home!
Hi, friends! I hope you are ready for some seriously scrumptious shrimp, because today’s recipe is a total winner-winner. Once bite and you’ll want to make these plump, zesty, flavorful Greek lemon shrimp over and over again!
About this shrimps saganaki 
This quick and easy shrimp recipe is bright,...