With a perfect balance of crisp shredded brussels sprouts, crunchy walnuts, chewy cranberries, creamy goats cheese and a delightfully tangy-sweet honey balsamic dressing, this Shaved Brussels Sprouts Salad is easily one of my favorite cool-weather meals. Best of all, it’s easy enough for a weeknight and elegant enough for your holiday table!

This post was originally published in December 2015. I made updates to the post below to include more information about shaving brussels sprouts and making this salad at home.
Featuring nutty roasted-n-shaved brussels sprouts tossed with chewy dried cranberries, crunchy walnuts, and piquant shallots, then topped with decadent baked goat cheese rounds, and drizzled with a lick-the-plate-clean honey balsamic dressing, this tasty little number is sure to win over even the most stringent anti-veggie-ers out there. This brussels sprouts salad is easy and perfect for your weeknight meal rotation, yet elegant enough for your holiday table. All around it is a salad that I know your family will love. Until next time, friends, Cheers- to shreddin’ it up and chowin’ it down! (<– Lame, I know. I warned you I was tired!)
About this recipe for shaved brussels sprouts salad 
Roasted brussels sprouts on their own are bomb-dot-com, but when you shred them prior to caramelizing them, use them as the greens in a salad, and top-lock-n-drop it with deliciousness, they become something so much more. They form a salad dreams a...