Sausage Gravy Shrimp and Grits- this combo of two southern favorites is a real winner. Creamy grits are topped with a sausage gravy that’s full of shrimp. Pure southern comfort food.

Fun Twist On Shrimp and Grits

Shrimp and Grits was traditionally a southern breakfast food in the South Carolina and Georgia Lowcountry that was popular with fishermen. It has become popular on restaurant menus and there are so many variations. Scroll down for more Shrimp and Grits recipes.

This one features a creamy sausage gravy in addition to shrimp. It is one of my favorite things to eat.

Type Of Grits To Use

Do NOT use instant grits. I typically use quick, regular, or old-fashioned grits for this recipe. They should take 10 to 20 minutes to cook. You can use stone ground grits, but they will take 30 to 60 minutes to cook. Add more water if they get too thick before they are done. Use the cooking time on your package of grits if you are unsure how long to cook them.
Tips For Making Creamy Grits

Grits must be cooked low and slow so that they slowly release their starches. Don’t try to rush it. Whisk a lot at the beginning and then every few minutes so no lumps form. I like to use heavy cream for these grits but you can substitute with half-and-half or chicken broth to make it lighter.

How To Make Spicy

Use “Hot” Breakfast sausage. You can also add a pinch of cayenne pepper and serve with hot sauce.

Equipment Needed

You will ne...