Looking for a delicious and satisfying meal that’s packed with protein and flavor" Try this amazing recipe for salmon tostada with black beans and rice! Featuring juicy pan-seared mojo salmon, crispy tortilla shells, creamy queso fresco, and zesty grilled corn salsa, these salmon tostadas are sure to impress. Top it all off with a hearty helping of lime and cilantro-flecked black beans and rice for a truly amazing culinary experience.
Featured comment: Really delicious meal! Husband made this for my dinner – it was beautiful and deliciously tempting. Thank you.” – Smitha

Update: This post was originally published in June 2016. I made updates to the article below to include more information about making tostadas with salmon, black beans and rice.  About this recipe for salmon tostada
With warm weather fast approaching, I’m getting super amped about hosting swanky summer soirées. Think lots of refreshing drinks, grandiose grilled platters, cozy outdoor lighting, good tunes, and even better humans. 
These Cuban-inspired tostadas de salmón with black beans and rice are definitely in the running for my new season debut!
Why you’ll love this recipe
Aside from being light while still filling and super pretty on a plate, this recipe is also:

Easy to Make – You don’t need any fancy kitchen equipment or mad crazy cooking skills to make this gourmet-tasting salmon black bean extravaganza. In fact, the...