Today we’re talking about my Salmon Omelet Roll-Up recipe— an egg dish that’s as delicious as it is impressive! This oven omelette rolled with smoked salmon is a brunch game-changer that’s perfect for impressing your Easter guests or indulging in a lazy Mother’s Day breakfast in bed.

Update: This post was originally published in March 2016. I made updates to include more information about making a omelette rolled with salmon at home. 
With the rich, luxurious flavor of salmon gravlax, the fluffiness of eggs, and the tangy creaminess of vodka horseradish crème fraîche, this rolled salmon omelette recipe will surely make your taste buds dance. So, let’s fire up the oven, put on some good tunes, and get ready to roll up (HA!) our sleeves for this tasty and easy-to-make recipe. About this salmon omelette recipe 
This easy salmon egg roulade rocks my breakfast lovin’ world for many reasons. Not only is it pretty on a plate, but it also tastes outrageously delicious with layers upon layers of fantastic flavors. Fluffy, silky and perfectly creamy eggs, slightly salty, luxurious, omega-3-packed salmon gravlax, herbaceous chives, and cheesy parmesan. This rolled omelet is so good, you’ll be singing the refrain from Sweet Caroline in your head all day.
But, if you’ve been reading this blog long enough, you know I couldn’t stop there. Because everything always needs a topping and sauce. Life just...