This Roasted Butternut Squash Salad recipe is loaded with maple roasted butternut squash, apples, cranberries, arugula, parmesan, and drizzled with a cider vinaigrette!  This healthy and filling fall salad is perfect for lunch, light dinners or holiday parties!
*Updated*
This post was originally published in October 2018.  I edited the photos and updated the post below to include more information about butternut squash salad.  Plus, I added a recipe video to show you how easy this holiday salad is to make!
Hey, friends!  Happy October!
While I am super excited it’s officially the fall season (bring on all the cozy sweaters, fur blankets, skinny jeans and cute booties!), I won’t lie, I can’t help but wonder how the heck we got here.  I swear it feels like just yesterday I was celebrating the ball drop and the arrival of 2018. With this said, it feels imperative we commemorate fall, because in the blink of an eye we will be smack dab in the middle of winter without the promise of a refreshing, mild weathered day.
To celebrate fall’s bounty, I just so happen to have the most epic salad that is a far cry from boring or bland!
Roasted Butternut Squash Salad
You guys, this quinoa packed salad is rocking all the healthy, fall vibes!
Peppery arugula mixed with nutty quinoa and topped with tart slices of Granny Smith apples, sweet and slightly spicy maple roasted butternut squash, crunch walnuts and salty parmesan.  Generously drizzled with a silky, luscious,...