Reuben Potatoes have all the flavor of the classic Reuben Sandwich in a twice baked potato. Chopped corned beef, sauerkraut, Thousand Island Dressing, and swiss cheese are mixed into the filling for a hearty and delicious one dish meal that’s super easy to make and economical too.

A Reuben Sandwich is my absolute favorite sandwich and I love making variations of it like these Spicy Reubens, Reuben Fritters,  and Reuben Soup.
Twice Baked Potatoes are another of my favorite foods.

Feel free to alter the ingredient amounts to suit your tastes. Really like sauerkraut" Add more. If it’s not your favorite part of a Reuben, add a little bit less.
Likewise, you can add more corned beef.

Either Thoursand Island or Russian Dressing can be used, store-bought or homemade. I like to mix the dressing into the filling mixture and then drizzle more on top of the potatoes. It’s my favorite part! Reuben Potatoes are an excellent way to use up leftover St. Patrick’s Day corned beef!

Reuben Potatoes

Reuben Potatoes have all the flavor of the classic Reuben Sandwich in a twice baked potato. Chopped corned beef, sauerkraut, Thousand Island Dressing, and swiss cheese are mixed into the filling for a hearty and delicious one dish meal that’s super easy to make and economical too.

4 medium to large baking potatoes
2 tablespoons butter
1/4 cup sour cream
1/4 cup Thousand Island or Russian dressing, (plus more for serving)
1/4 teaspoon pepper
1 cup shr...