Reubens become party food with these delicious Reuben Fritters with a Thousand Island Dipping Sauce. The base is mashed potatoes with chopped corned beef, swiss cheese, and sauerkraut added in. They’re formed into balls, coated in Panko crumbs, and fried until golden.

Anything tastes good deep-fried right"

Especially when dipped in sauce.

Reuben sandwiches are my favorite. I love the tang of the sauerkraut, the gooey swiss cheese mixed with the sweetness of a Thousand Island dressing or Russian Dressing. Besides a traditional Reuben sandwich, there are all kinds of ways you can enjoy the flavors of a Reuben including Reuben Dip and Reuben Crescent Rolls.

This is a great recipe to make when you have leftover mashed potatoes or you made Reuben sandwiches and just have a little of each ingredient left.
How To Make Reuben Fritters

(More detailed directions below.)

Mix together the Thousand Island ingredients and refrigerate until needed. Note: Store-bought dressing can be used as a timesaver.Combine the mashed potatoes, corned beefm swiss cheese, green onions, and Thousand Island.Shape mixture into balls. Dip in egg wash and then coat in Panko crumbs.Refrigerate at least 30 minutes. This will help them hold their shape when they fry.Fry in batches in 350 degree oil.

More Reuben Recipes

Reuben SoupReuben Egg RollsCrock Pot Reuben BratsSpicy ReubensReuben PotatoesSlow Cooker Reuben Dip

Never miss a recipe. Follow Spicy Southern...