These Red Goddess Deviled Eggs are naturally colored and a healthy, sweet n’ spicy twist on green goddess deviled eggs.  With a super-smooth, creamy filling of roasted red peppers, jalapeno and Greek yogurt, these deviled eggs are perfect for your next party, potluck or Easter celebration!
Hey party people!
So, we NEED to talk Easter.
Not only is it, like, .4 seconds away (fine, it?s 2 weeks and 6 days away, if your one of those people who likes to get technical with it), but ALSO I noticed some fellow bloggers started posting Easter recipes WEEEEEEEEEEEEKS ago.
Either they are serious overachievers and totally win at life, or I?m super late to the party.
Regardless, I?m nosy.  So it is absolutely ESSENTIAL you share your Easter deets.
How do you guys celebrate" Do you guys have any family traditions""
Do you do the casual brunch thing"  Or, do you do the whole elegant dinner shebang, complete with fine china and real crystal drinkware"
Growing up we did an early Easter dinner, around 2-ish PM, at my grandmother?s house.
We had a plethora of appetizers, followed by a spiral ham, a smorgasbord of sides and no less than 2 pies for dessert.
It was kind of like an entire Easter EXPERIENCE, complete with egg hunts, sometimes a piñata, hollow chocolate bunnies, Easter baskets, too much candy, and quality family time.
It was preeeetty amazing, if you ask me.
With one minor (okay, MAJOR) exception?

I hate (like, hate hate hate haaaaaaaate with ...