Ras El Hanout Beef Ribs with Onions
© 2024 | http://angiesrecipes.blogspot.com
© 2024 | http://angiesrecipes.blogspot.com
The key to meltingly tender and juicy beef ribs in the oven is allowing them to low and slow bake at 150C/300F for about 4 hours. Use other spice blends, like garam masala or baharat, if you don't have ras el hanout. You can also replace some of onions with carrots and mushrooms if desired. Serve with a vegetable gratin or a root vegetable mash if you ain't on keto. Read more »Eat,Drink And Be Merry!
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angiesrecipes
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http://angiesrecipes.blogspot.de/
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