Ranch Chicken Roll-Ups are made from cheese, chicken, bacon, and Ranch dressing all wrapped up in crescent roll dough, cut into spirals and baked until golden. They make a fantastic appetizer or lunch!

 
I am a die-hard Ranch fan. It is my favorite dressing. It’s so creamy and good and perfectly enhances the flavor of whatever you put it on.
Only 6 ingredients are needed to make these Ranch Chicken Roll-Ups and once assembled they only take 16 minutes or so in the oven. This is a great recipe to have the kids help with and they will love them as a snack.

 
Tips for making Ranch Chicken Roll-Ups:

For a little variation in flavor try using one of the flavored Ranch dressings that Hidden Valley makes like Avocado Ranch dressing or Ranch Honey BBQ Dressing. Look for the Pillsbury crescent roll sheets which are one big piece of crescent roll dough. If you can’t find this product, use the regular crescent roll dough and pinch the perforations together.
You can use any cheese that you like.
I love to use rotisserie chicken, but any leftover chicken or even turkey will do.
For easy clean-up and to make sure they do not stick, line the baking sheet with parchment paper.

 
Spread the filling to within about a half an inch of the sides and roll it up starting at one long end. Use a sharp knife to cut them into spirals. Don’t worry if they get a little smushed when you cut them. You can kind of reshape them when you place them on the baking sheet.
...